Strawberry And Apple Muffins

Yummmmmm Apple desserts are honestly my favourite!! Something about the cinnamon and apple together, just yum<3.

This recipe was easy, so don't expect any fuss in the kitchen. This would make a perfect breakfast muffin. Mmmmmmmm you all have to try it!

I used plain yogurt and it worked just fine and I also used vegetable oil just because I personally do not like Canola Oil ( where does canola even come from???) If it doesn't make sense to me, I don't use it ;).

Ooooh don't forgot the vanialla extract!! Gotta use that stuff all the time ;)

This is the picture from the site:

And this is my picture:

Ingredients:

• 1 cup self-raising flour, sifted
• 1/2 teaspoon cinnamon
• 1/3 cup brown sugar
• 1/2 cup Greek yoghurt
• 1/4 cup milk
• 1 egg, lightly beaten
• 1/3 cup canola oil
• 1/4 cup finely chopped apple
• 1/4 cup finely chopped strawberries

Directions:

1. Preheat oven to 180°C. Lightly grease two 12-hole mini muffin pans or line pans with patty cases. Place the flour, cinnamon and brown sugar in a large bowl and make a well in the centre.
2. Place the yoghurt, milk, egg, oil, apple and strawberries in a separate bowl and mix until well combined.
3. Pour the yoghurt mixture into the flour mixture and stir with a large spoon or spatula until just combined.
4. Spoon the mixture into the prepared muffin pans. Bake for 12-15 minutes or until golden and cooked through. Serve warm or store in an airtight container for up to 2 days.
   
   
   To see more: http://www.taste.com.au/recipes/22565/strawberry+and+apple+muffins
   
   
   Enjoy!