Food Pics

Today won't be a recipe. I was looking at the comments the other day and noticed how some of you were talking about the difference in the pictures between the sites picture and my picture.
I've been baking for quite some time and I always noticed that my baked good never looked like what the picture would show. At first I would get disappointed because I didn't think they would taste good, but I soon realized that it was just as good and it had nothing to do with the picture.
First I am not a good photographer so I can never really set up a dish with lighting and all that jazz, I am a point and shoot photographer haha.
Well anyway, my friend saw my last post and he said in the sites picture, they just UPPED  the saturation and did the same to my picture to match the sites.
The sites picture:

My picture:    

After he upped the saturation in my picture:

TAAA DDAA!! Now they look the same =P. So at least all of you know that my picture is the real deal and how they will really come out.

Strawberry And Apple Muffins

Yummmmmm Apple desserts are honestly my favourite!! Something about the cinnamon and apple together, just yum<3.

This recipe was easy, so don't expect any fuss in the kitchen. This would make a perfect breakfast muffin. Mmmmmmmm you all have to try it!

I used plain yogurt and it worked just fine and I also used vegetable oil just because I personally do not like Canola Oil ( where does canola even come from???) If it doesn't make sense to me, I don't use it ;).

Ooooh don't forgot the vanialla extract!! Gotta use that stuff all the time ;)

This is the picture from the site:

And this is my picture:

Ingredients:

• 1 cup self-raising flour, sifted
• 1/2 teaspoon cinnamon
• 1/3 cup brown sugar
• 1/2 cup Greek yoghurt
• 1/4 cup milk
• 1 egg, lightly beaten
• 1/3 cup canola oil
• 1/4 cup finely chopped apple
• 1/4 cup finely chopped strawberries

Directions:

1. Preheat oven to 180°C. Lightly grease two 12-hole mini muffin pans or line pans with patty cases. Place the flour, cinnamon and brown sugar in a large bowl and make a well in the centre.
2. Place the yoghurt, milk, egg, oil, apple and strawberries in a separate bowl and mix until well combined.
3. Pour the yoghurt mixture into the flour mixture and stir with a large spoon or spatula until just combined.
4. Spoon the mixture into the prepared muffin pans. Bake for 12-15 minutes or until golden and cooked through. Serve warm or store in an airtight container for up to 2 days.
   
   
   To see more: http://www.taste.com.au/recipes/22565/strawberry+and+apple+muffins
   
   
   Enjoy!